Ingrediants
1 yellow cake mix (and the necessary fixings on the back of the box)
2- 6 oz container strawberry yogurt (I used the cheapest I could find and it was so yummy!)
Cool Whipfresh strawberries
Make Cake like normal, last step could be mixing in one of the 6 oz. containers of yogurt, just stir it until mixed well. Then bake the cake according to the directions on the box. Cool Cake completely, seriously, cool it, no heat allowed or you'll melt the cool whip. Mix the last 6 oz. yogurt with the cool whip and spread it on top of the cake. Refrigerate until you're ready to serve it. Serve with fresh strawberries on top. YUM!
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